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Friday 18 November 2016 h.19-21
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c / o Restaurant Shaolin State of Harmony – vegan & raw food“ - Via Teglio 11- Milan
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RAW VEGAN COOKING CLASS
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“LIFE IN FERMENTO: food for body and mind”
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Presentation and preparation of :
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KEFIR: ragweed Caucasus
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MISO: the taste of Japan
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DOCENTI
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Francesco Martines: Photographer, Artist, Natural Kitchen Expert
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Valentina Viollat Mecchia: Artist, Tea Sommelier, Blogger
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INPUT OPEN TO ALL
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con contributo di partecipazione
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(the proceeds will be donated to charity in favor of the orphanage Shaolin)
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SCARICA LOCANDINA-INVITO in PDF
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raw-cooking-class-mis-2016
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INFO E PRENOTAZIONI
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info@shaolintemple.it – 392-7709323 – 0362.1790262
